Tania's Blog

Succulent Citrus Salmon

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This salmon dish is so tangy and OH how I love salmon. It's so easy to throw together in just a few minutes and goes well with a side of rice, quinoa, or spaghetti squash (which I'd bake at the same time as the salmon) topped with a little tomato sauce. This is a hit in our house, I hope that it's one in yours!

PS - I've been reading up on the state of farmed salmon and it is definitely worth your $ to buy the line caught/wild salmon.

Succulent Citrus Salmon
Serves 4
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 4 wild/line caught salmon fillets
  2. 1 lemon (sliced in rounds)
  3. 1 lime (sliced in rounds)
  4. 1/2 red onion (sliced in rounds)
  5. sea salt
Instructions
  1. Preheat your oven to 365 degrees. Sprinkle the salmon with sea salt, top with sliced lemon, lime, and onion, bake at 365 degrees for 30-40 minutes depending on the thickness of the salmon and enjoy!
Healthy & Happy http://health-fanatic.com/

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