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Succulent Citrus Salmon

Succulent Citrus Salmon

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This salmon dish is so tangy and OH how I love salmon. It's so easy to throw together in just a few minutes and goes well with a side of rice, quinoa, or spaghetti squash (which I'd bake at the same time as the salmon) topped with a little tomato sauce. This is a hit in our house, I hope that it's one in yours!

PS - I've been reading up on the state of farmed salmon and it is definitely worth your $ to buy the line caught/wild salmon.

Succulent Citrus Salmon
Serves 4
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 4 wild/line caught salmon fillets
  2. 1 lemon (sliced in rounds)
  3. 1 lime (sliced in rounds)
  4. 1/2 red onion (sliced in rounds)
  5. sea salt
Instructions
  1. Preheat your oven to 365 degrees. Sprinkle the salmon with sea salt, top with sliced lemon, lime, and onion, bake at 365 degrees for 30-40 minutes depending on the thickness of the salmon and enjoy!
Health Fanatic http://health-fanatic.com/
tkowalski
I obtained my Personal Training and Health Coach Certifications from The American Council on Exercise. I also have a nutrition certification through Precision Nutrition, which is a program that seemed tailor made for me as they teach a common sense approach to nutrition that is closely aligned with how I live. Obtaining these certifications along with the development of life coaching skills have allowed me to feel confident in my knowledge and ability to help my clients find their way.

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