I had a ton of leftover tomatoes so decided to try to make ratatouille. I didn't have eggplant or some of the other ingredients that you find in some versions so I ...[Read More]
I love salmon however it hasn't always been that way, I used to hate it, I couldn't even stand the smell! If you have kids or are acting like a kid (too stubborn to try something new or give it a second try) be sure to repeatedly expose them (yourself!) to those foods that they are not fond of. Keep it up, it works! Salmon has become without a doubt one of my favorite foods.
This recipe is so super easy as you just throw everything in the crockpot and leave it to cook. Words of caution 1) use fresh chicken, not frozen 2) check to see if ...[Read More]
I am always saving and pinning recipes that I am going to make...one day.. The truth is that even when I do make a recipe it ends up being something that I came acr ...[Read More]
In an effort to once again make chicken more exciting I came up with this recipe. I hope that you like it!
This chicken was a huge hit. It was super crispy and so much better for you than fried. You can use any type of chicken or turkey (or firm white) with this re ...[Read More]
In the constant pursuit of being a better wife I ventured to make ribs for my hubby 🙂 I found an Amish brand of pork here in Bermuda which is hormone free and happe ...[Read More]
*You can also use this recipe to make meatballs.
I had a really hard time finding any decent gluten free/egg free bread for my daughter in the grocery store. The ingredient list on most of these breads is definitely no ...[Read More]
I love chick peas. Also called garbanzo beans these little legumes are high in protein and in dietary fiber not to mention folate. Garbanzos are a great carbohydrate ch ...[Read More]