Avocado & Egg Toast
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- 2 slices of Ezekiel bread toasted
- 1/2 avocado
- 2 eggs pan cooked or scrambled *optional
- sea salt to taste
- splash of lime juice *optional
- 2 tomato slices *optional
- Toast the Ezekiel bread, and either slice or mash the avocado with a fork. Pan cook or scramble your eggs. Top the toast with the eggs and sliced avocado with a sprinkle of sea salt to taste, or top the bread with the avocado and scrambled egg all mixed up together. Sometimes I'll add a slice of tomato and a splash of lime juice. The eggs kick the protein in this recipe up a notch however if you don't eat eggs then you can leave them out.
- The avocado perfectly moistens this toast offsetting the crunch, such a perfect combo!
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